What Kind Of Notes Should Be Pay Attention When Using The Ultrasonic Food Cutting Knife？

The blade of the ultrasonic food cutting knife produces a nearly frictionless surface, reducing the adhesion and deformation of the food. When the ultrasonic food cutting knife is cutting multiple layers, the process will produce a clean incision without smudging. 

Ultrasonic food cutting knife in the cutting process of ultrasound has a high energy, so when use the operators also should pay attention to the attention of the following things: 

1, while the ultrasonic cutting knife food with good quality with good protective, but because of the equipment within the high voltage circuit, so the use of time to prepare the power connector, avoid the risk, operating at the same time Do not disassemble and modify the cutting knife without authorization, to avoid the risk of accident due to improper operation; 

2, when using the cutting knife, the operator should pay attention to not let the equipment contact with the water, when the cutting knife is clean, also should pay attention to not let the water into the cutting knife, so as not to cause short circuit and lead to accidents; 

3, in use, the blade part will gather a lot of ultrasonic energy, so in the operation must pay attention to not the blade part to the face or other body parts to avoid accidents due to improper control; 

4, when using to pay attention to the use of matching blade, and do not device unpaired blade, in order to prevent the occurrence of vibration or reduce the cutting efficiency; 

5. After the end of the operation, the power supply of the ultrasonic food cutting knife should be cut off in time, and the cutting knife should be stopped before the material residue or foreign body on the blade can be removed.