Ultrasonic Cell Disruption

Overview

The ultrasonic cell disruption instrument is widely used in biology, microbiology, physics, zoology, agriculture, pharmacy, petroleum and other fields of teaching, research, production. It is a good helper for experiments with a small amount of single samples and a large number of samples, such as Cell fragmentation and lysis; Extract protein, nucleic acid; Trim the DNA/RNA; Nanotechnology research, Dispersion of nanomaterials; Chromatin immunoprecipitation technique; Sample homogenization and emulsification; Accelerated dissolution, accelerated chemical reaction and other sample processing.

Products Specification:

FAQ：

Q: How does the Ultrasonic Cell Disruption processing in animal oil？ 
A: The extraction method of animal oil is mostly extracted by melting animal fat. The oil obtained by this method is easy to coking causing low oil yield. The use of ultrasonic extraction method can make the animal oil free in a very short time (2-10min), and the vitamin contained in the oil is not damaged, the oil is clear; For example, when extracting cod liver oil, the ultrasonic extraction method can free all the oil in cod liver within 2-5min, and the oil yield is close to the oil content of raw material, which is much higher than that of conventional extraction method (70%),and the oil quality is obviously better than that of conventional extraction method. 

Q: How does the ultrasonic extraction technology in the intensive processing of fruits and vegetables? 
A: Ultrasonic is beneficial to the further refinement of the pulp, so that the pectin in the juice is degraded, the viscosity of the juice is reduced, so that the yield, quality and filtration speed of the juice can be improved. At the same time, because the plant cells are broken after ultrasonic treatment, it improves the digestion and absorption rate of nutrients for human and animals. For example, when extracting apples, using ultrasonic extraction can increase the yield by 10-15% and reduce the viscosity by 28% compared with conventional extraction, so the filtration speed is also shortened by 26%. The yield of carotene extracted from carrots by ultrasonic extraction was also increased by about 10%. 

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