Ultrasonic Plant Extraction

Vegetables, fruits and other plants contain a large number of beneficial active ingredients, such as VC, VE, VB, etc. In order to obtain these ingredients, the plant cell wall must be destroyed. However, traditional extraction methods such as cooking have very low extraction efficiency and extraction rate, and cannot achieve large-scale industrial production. Ultrasonic Plant Extraction has proven to be a very effective industrial extraction method. The ultrasonic probe vibrates rapidly in the liquid 20,000 times per second, generating powerful micro-jet, which continuously impacts the plant cell wall to rupture it. At the same time, the material in the cell wall flows out to complete the extraction. Ultrasonic waves can realize the extraction of green solvents (such as water, alcohol), and the extracted components will not be destroyed by the solvent, which greatly improves the value of the extracted components. Ultrasonic Plant Extraction is currently highly recommended in the field of plant essential oils.

Parameter of Ultrasonic Plant Extraction

FAQ:

Q：Why choose us?

1.Our sales team has more than 5 years of work experience on average. Before sales, we can provide you with reasonable suggestions to help you choose the right products.

2.Each application field has a corresponding engineer who can design more cost-effective solutions and products for you.

3.The responsibility of the production department belongs to each employee to ensure that each step of production is more strict and the product quality is stable.

4.We have a perfect after-sales service team. If you have problems using the product, we will provide help and guidance within 24 hours.

Q：How Ultrasonic Plant Extraction Works?

It mainly uses the cavitation effect, mechanical vibration and thermal effect of ultrasonic waves to accelerate the release and diffusion of active ingredients in plant cells, thereby improving the extraction efficiency. Under the action of ultrasound, the plant cell wall is damaged, the permeability of the cell membrane is increased, and the active ingredients are quickly released. At the same time, the mechanical vibration and thermal effects generated by ultrasonic waves also contribute to the exchange of materials inside and outside cells and accelerate the diffusion of effective ingredients.

Q：Can ultrasonic extraction technology extract edible oil from plants?

Ultrasonic extraction can serve as a single method for extracting edible oil from seeds and oil-rich fruits, or it can be integrated or modified into existing conventional edible oil production equipment to improve oil yield and quality. Ultrasonic extraction equipment is easy to install and requires a small space (occupying a small area), so it can be retrofitted into existing oil plants. The industrial ultrasonic extractor is sturdy and durable, industrial grade, and can operate 24/7 under heavy loads and harsh environments.

Advantages of ultrasound extraction

• Higher yield
• Short extraction time
• No solvent consumption or reduced solvent consumption
• Non thermal process
• High nutritional quality
• Easy to use and secure
• Rapid investment return

For more details of Ultrasonic Plant Extraction, please feel free to contact us !