Handheld Ultrasonic Food Cutter

Product description:

The handheld ultrasonic food cutter consists of an automatic frequency tracking ultrasonic generator, a high Q value ultrasonic transducer, and a high-quality titanium alloy cutting blade. The ultrasonic waves emitted by the ultrasonic generator are converted into high-frequency mechanical vibrations through the transducer, causing the blade to vibrate slightly at an extremely fast speed, thereby achieving "resistance-free" cutting of food. The cutting surface of the ultrasonic cutter is neatly organized, non-deformed, and free of debris, making the cut food more beautiful. It is suitable for cutting foods of different thicknesses and hardness, such as pastries, cheese, cakes, bread, pizza, soft candy, etc.

Product prameter of handheld Ultrasonic Food Cutter

Handheld ultrasonic food cutter feature:

1. The cutting speed can be greatly improved

2. Vibration of ultrasonic food processing system using high frequency wave to quickly cut food;

3. The normal shutdown time of cleaning is greatly shortened

4. Provide a new way to cut different kinds of food;

5. Minimize the cost of production process;

6. It is especially suitable for cutting high viscosity food;

7. The cutting is very sanitary;

8. The cutted food looks clean and beautiful;

FAQ:

Q: How long will my ultrasonic blade last?

Regarding the life of our ultrasonic blade, it actually depends on many factors, including frequency of use, hardness of the material being cut, maintenance, etc. Our blade is made of high-quality titanium alloy and can last for several years if used correctly according to the instructions. If properly maintained, the blade life will be even longer.

Q: Is ultrasonic cutting harmful to human body?

Ultrasonic application of food cutting is harmless to human body. In recent years, ultrasound has been widely used in food industry.As common, ultrasonic food cutting equipment is divided into handheld ultrasonic food cutter and automatic ultrasonic cutting equipment

When ultrasonic application for food cutting, there is no sharp blade, no great pressure, no edge collapse and damage to cutting materials. When the cutting knife is doing ultrasonic vibration, the friction resistance is particularly small, and the cut material is not easy to stick to the blade. It has obvious and especially effective cutting effect on frozen, viscous and elastic food. At the same time of cutting, the cutting part has fusion function. The cutting part is perfectly sealed to prevent the looseness of the cut food tissue.

Q: What is the difference between traditional cutting and ultrasonic cutting?

Traditional cutting: traditional cutting uses a knife with a sharp edge to press against the cut food. The pressure is concentrated at the edge. The pressure is very high, which exceeds the shear strength of the cut food. The molecular binding of the food is opened and cut. Because the food is hard opened by strong pressure, the cutting edge of the cutting tool should be very sharp, and the material itself should bear relatively large pressure. The cutting effect of soft and elastic food is not good, and it is more difficult for sticky food.

Therefore, compared with traditional cutting, the advantages of ultrasonic cutting food are obvious, which is also the reason why this method is widely used in the food industry. In addition to ultrasonic cutting food, there are other ultrasonic technology applications in the others industry include: ultrasonic cleaning, ultrasonic assisted extraction, ultrasonic sterilization, ultrasonic emulsification, ultrasonic crystallization, ultrasonic drying, etc.

For more details of Handheld Ultrasonic Food Cutter, please feel free to contact us !