
Handheld Ultrasonic Food Cutter
Hand held ultrasonic food cutter machine is usually used to cut the most common desserts and candies, whether soft or containing fat, sugar, honey, cream or chocolate, which will not affect the uniformity of food in any way
Product Description:
The handheld ultrasonic food cutter consists of an automatic frequency tracking ultrasonic generator, a high Q value ultrasonic transducer, and a high-quality titanium alloy cutting blade. The ultrasonic waves emitted by the ultrasonic generator are converted into high-frequency mechanical vibrations through the transducer, causing the blade to vibrate slightly at an extremely fast speed, thereby achieving "resistance-free" cutting of food. The cutting surface of the ultrasonic cutter is neatly organized, non-deformed, and free of debris, making the cut food more beautiful. It is suitable for cutting foods of different thicknesses and hardness, such as pastries, cheese, cakes, bread, pizza, soft candy, etc.
Product prameter of handheld Ultrasonic Food Cutter
|
Model no. |
Working frequency |
Max power |
Effective Knife length |
Working voltage |
|
Handhold Ultrasonic Cutter |
28KHz |
50W |
240 mm |
110V / 220V / 50HZ |

Feature of Handheld ultrasonic food cutter:
1. Features automatic frequency tracking for stable operation during prolonged use; equipped with overload and overheating protection to ensure durability and a long service life.
2. The blade is corrosion-resistant and heat-resistant; it is easy to disassemble and clean (simply rinse with water) with no sanitary dead zones, complying with food production hygiene standards.
3. Cutting is achieved through vibration rather than downward pressure, preventing soft pastries from collapsing and ensuring an aesthetically pleasing product shape.
4. Ergonomic handle and lightweight design allow for portable operation unrestricted by a fixed workstation; ideal for portioning in retail shops or making precision trim cuts on irregularly shaped products in factories.
5. Non-stick performance when cutting cream cakes, mousses, and soft confections; produces clean, smooth cuts without crumbs or edge chipping, significantly reducing trim waste.
FAQ:
Is the cutting blade food safe? What material is it made of?
Yes, the blade fully meets international food hygiene requirements. Our cutting blade is manufactured from food-grade titanium alloy. It is corrosion-resistant, non-toxic, and will not produce chemical residue when contacting cream, chocolate and other food materials. The blade is detachable, easy to take off and clean, which satisfies sanitation standards for bakery and food processing workshops. We can also provide material certification upon request.
How to maintain the handheld ultrasonic food cutter?
1. Daily cleaning (most important)
(1) Remove only the titanium alloy blade tip; rinse with clean water and a neutral detergent, then wipe dry.
(2) Strictly prevent water from entering the transducer handle and the main generator unit; wipe surfaces only with a dry or slightly damp cloth-never submerge or douse them in water.
(3) Clear away any residual cream or sugar debris from the blade gaps to prevent material from drying, hardening, and jamming the blade.
2. Daily usage guidelines
(1) Do not operate the device in the air or cut hard objects (bones, metal, ice); use it solely for cutting food to prevent blade chipping.
(2) Apply the knife gently during cutting, relying on the vibration to slice rather than forcing it down with heavy pressure;
this minimizes blade wear.
(3) Pause for 10 minutes after every 1–2 hours of continuous operation to prevent the transducer from overheating.
(4) Run the device without a load for 2–3 seconds before contacting the food; when stopping, move the blade away from the material before turning off the power.
3. Periodic maintenance
(1) Check the blade tip weekly: replace the blade promptly if there is wear or chipping, as this degrades cutting performance and increases the likelihood of sticking.
(2) Check the connection threads between the handle and the blade tip monthly; clean off any oil or grime and apply a small amount of high-temperature grease to ensure a secure connection.
(3) Store the main unit in a dry, well-ventilated area away from moisture and dust; regularly clean dust from the cooling fan.
4. Long-term storage
(1) Clean and dry the blade tip, then store it separately to prevent blade damage from impact.
(2) Store the entire unit in a cool, dry place and cover it with a dust-proof bag; disconnect the power supply if the unit will not be used for an extended period.
For more details of Handheld Ultrasonic Food Cutter, please feel free to contact us !
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