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WEBAug 27, 2021 · Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant properties and molecular characteristics of protein extracted from Bombay locusts (BL) (...
WEBThis study aims to review major ultrasound process parameters and conditions for extraction and modification of plant proteins and their impact on protein structural...
WEBDec 1, 2021 · Ultrasonication frequency (considerably 20/28 kHz) augmented the release of soluble protein from sunflower meal into solution relative to control under varying...
WEBUltrasound-assisted extraction is a promising technique for the food technology sector, presenting low environmental impact, lower energy and solvent consumption, and it is in...
WEBJan 14, 2024 · Ultrasound-assisted extraction (UAE) has been widely applied as a novel, green, and rapidly developing extraction method suitable for upscaling and improving...
WEBFeb 27, 2021 · Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins. Review Article. Published: 27 February...












