What can't ultrasonic food cutting knives cut?

1, Raw and hard meat

Reason: During the cutting process, ultrasonic cutting knives mainly soften and melt local areas of materials through high-frequency vibration, thereby achieving cutting. However, for raw meat (such as pork, beef, etc.) and hard meat, this cutting method may not be effective enough. Raw and hard meat typically require significant cutting force to cut through their fiber structure, and ultrasonic cutting knives may not provide enough force to achieve this.

Attention: When cutting meat, priority should be given to using traditional knives or machinery that are more suitable for meat cutting.

2, Certain fragile or sensitive foods

Reason: Although ultrasonic cutting knives have low friction during the cutting process, high-frequency vibration may cause damage to some fragile or sensitive foods (such as certain fruits, vegetables, etc.).

Attention: When cutting these foods, their characteristics should be carefully evaluated and it may be necessary to choose a milder cutting method.