What about the factors to consider when chopping food?

1. Initial vibration timing ultrasonic cutter design and manufacturing may be challenging for narrow blade design requirements. At the same time, vibration tools with large amplitude that are not under load sometimes lead to premature failure. Therefore, the ultrasonic signal from the ultrasonic generator should be started with the correct timing of the machine so that the tool in front of the cutting edge to achieve full vibration to meet the food products. Vibration prior to contact is necessary to avoid food deformation due to contact with the non-vibrating cutting surface.

2. Vibration amplitude The term "amplitude" describes the microscopic distance Angle of the cutting surface of the vibration. Amplitude can be mechanically adjusted by the controller booster, as well as the digital generator. The extent of the amplitude has an impact on the cutting process and must be adjusted to suit each required application.

(1) Soft foods and those containing a variety of textures generally require higher amplitude of content. Examples include candies and nougat, soft cheeses and products containing nuts or fruit, sandwiches and packaging containing a variety of hard and soft materials, cakes and breads.

(2) Jian's food usually has a lower amplitude requirement. Examples are frozen foods, hard cheeses, and vegetables. Ultrasonic food cutting

3. Reduce speed The speed at which the cutting tool enters and passes through the material being cut is also a process variable and should be optimized for each process. Sometimes it is necessary to permeate the product with the shell slowly to avoid deformation and then increase the speed of the knife in order to achieve the optimal cutting effect of the product.

4 Final vibration Timing Depending on the consistency of the material being cut, the completed slice after ultrasonic vibration may tend to stick to the side of the cutter. Therefore, the tool taken out of the product while maintaining ultrasonic vibration can be used without friction to release a cleaner and consistent slice.