What are the frozen cake cutting machines and how is the cutting effect?

Frozen cake is a compact structure without holes. In the traditional cutting process, there is often a lot of friction, which is related to the viscosity of the material. Ultrasonic cutting can reduce the interaction force between the cutter and the material in the cutting process, thus avoiding plastic deformation. On the other hand, the energy consumed in the cutting process of this compact non porous structure is also significantly increased.

The ultrasonic cake slitting equipment mainly concentrates the ultrasonic wave on the ultrasonic blade by outputting the ultrasonic wave, and uses the similar edge of the cutting blade to concentrate the ultrasonic energy to the cutting part of the material to be cut. Under the action of huge ultrasonic energy, this part softens and melts instantaneously, and the strength decreases greatly. At this time, as long as a small cutting force is applied, the purpose of cutting materials can be achieved. Its main advantages are no deformation of the product after cutting, no slag inclusion in the blade, fine and smooth section, and high-grade products; Cutting speed up to 100 knives per minute, cutting accuracy up to 0.2mm, cutting size can be freely adjusted. The contact parts of the ultrasonic cutter equipment and materials are made of edible titanium alloy materials, which are safe, hygienic and easy to operate.