What about the main features of ultrasonic food slicer machine?

1.Food non-stick knife: Ultrasonic food slicer machine has an automatic cleaning function. Compared with the traditional cutting system, the cleaning time can be shortened by 70%~90%.

2.With 2000 high-speed micro-vibrations per second, the ultrasonic blade will not be contaminated with food, which can minimize the ultrasonic cutter equipment downtime of washing the blade when using other existing automatic cutting equipment. )

3.Through 20,000 ultrasonic vibrations per second, the friction between the food and the cutter head is reduced to a small amount, thereby improving the production efficiency of cutting operations.

4.Ensure that the cut is neat, smooth and not deformed, and enhance the appearance and value of the product. (Provide-a good cutting surface).

5.Reduce the scraps produced when food is cut, and reduce the downtime and cleaning time.

6.The ultrasonic cutting knife body is made of titanium alloy material, which is durable.

7.In the cutting process, the food does not need to be stopped, and the continuous cutting is maintained, which improves the production efficiency.

8.It can easily cut pastry materials or products that are difficult to cut by ordinary cutting methods, and the cut surface is neat and smooth, making it more widely used.

9.No pollution: The temperature of the cutter head is lower than 50°C during cutting, so smoke and odor will not be generated, which eliminates the danger of injury and fire during cutting.

10.Easy operation: the cutting knife is connected to the ultrasonic generator, the generator is connected to the 220V mains, and the switch can be turned on to cut. It supports hand-held cutting and is equipped with an air-cooled interface.

11.Small size, no large installation area, no special equipment for installation