Ultrasonic Round Cake Cutter

Ultrasonic Round Cake Cutter

Features:

1. The ultrasonic cutting knife is not shavings, does not stick to the knife, and the incision is delicate;

2. Suitable for cutting frozen cakes, such as heavy cheese, mousse cakes, and ordinary cakes, such as sponge cakes and Swiss rolls, as well as cutting bread and pizza products;

3. Multiple cutting methods, knives, squares, and triangles can be set;

4. It can cut different products, cakes, bread, pizza, etc;

5. Simple and convenient operation, saving labor costs;

Specification of Ultrasonic Round Cake Cutter

Advantages of Ultrasonic Round Cake Cutter:

1. There is a significant difference from ordinary cutting, which ensures cutting accuracy without causing damage to the cut product and maintaining its integrity;

2. The ultrasonic cutting machine has low noise during the cutting process and will not cause harm to the human body;

3. Ultrasonic cutting knives have the characteristics of low friction and adhesion when cutting food, thereby maintaining the cleanliness of the blades and reducing cleaning costs;

4. Ultrasonic food cutting has high accuracy, small cutting blade size, convenience and flexibility, and can achieve cutting at any angle to achieve ideal food shapes;

5. It is suitable for cutting all kinds of food, including cheese, cake, bread, ass hide glue cake, pizza, nuts, candy, sandwiches, etc.

FAQ: How to cut frozen mousse evenly and smoothly

Mousse cake is a dessert originating from France, which can be eaten directly or made into a cake sandwich. Usually, cream and coagulants are added to create a thick jelly like effect. It is made by coagulating cheese and fresh cream with gelatin, and can be consumed without baking. In summer, it should be refrigerated at low temperatures, and in winter, it can be stored for 3-5 days without refrigeration. The most important ingredients for making mousse are jelly ingredients such as agar, fish glue powder, jelly powder, etc. There are also specialized mousse powder available. In addition, the biggest feature of the recipe during production is that the protein, egg yolk, and fresh cream in the formula must be separately mixed with sugar, and then mixed together, so the texture is relatively soft, somewhat like whipped fresh cream. The jelly material used in mousse is animal glue, which needs to be stored at a low temperature, so it is called frozen mousse.

As one of the representatives of today's high-end cakes, the smoothness and smoothness of the cut surface of frozen mousse cakes are very important for their appearance. Therefore, using ultrasonic food cutting equipment to cut can make the appearance of frozen mousse very beautiful and more popular among consumers.

For more details of Ultrasonic Round Cake Cutter, please feel free to contact us ！