Ultrasonic food cutting machine application of ultrasonic cutting technology
Dec 20, 2021
Ultrasonic food cutting machine application of ultrasonic cutting technology, so that the knife body when cutting food to produce ultrasonic oscillation, the food will be cut off, the knife body is not stuck with food residues, and the incision is neat. The machine is suitable for cutting a variety of food, especially sticky food, such as chocolate, cotton candy, toffee, date cake and so on.
Product features:
1. Non-stick knife, smooth and tidy incision, no deformation and scorch
2. Use ultrasonic technology to reduce the fragmentation of food during cutting, thus reducing downtime cleaning time and improving production efficiency
3. Food continuous cutting, in the cutting process, the operation does not need to stop
4. Imported military titanium alloy blade, durable
5. Ideal for cutting fragile, sticky, layered foods
6. It can be used in the existing food processing and packaging equipment.
