What is ultrasonic cutting?

What is ultrasonic cutting?

Ultrasonic cutting knife, also known as ultrasonic cutting machine, is a kind of ultrasonic equipment specially used for cutting. It is one of the important categories of ultrasonic application.

Why do you need ultrasonic cutting?

Although the price of traditional mechanical cutting is low, there are many limitations in cutting food. For example, using traditional cutting tools for cake cutting, due to the soft characteristics of the cake, it is easy to have problems such as cake deformation and damage in the cutting process, which destroys the beauty of the cake and causes waste. Although the appearance of cake cutting machine has greatly improved the cutting efficiency of cake, the problem of uneven cutting edge and easy damage still exists. Moreover, the full-automatic cake cutting only uses the stainless steel cutting blade, and some cream cakes have great viscosity, so the blade will often adhere, which will also affect the overall work efficiency. For example, foods such as bread and cheese similar to cake will have similar problems.

Because ultrasonic cutting avoids the use of sharp blades and high pressure, it will not lead to the physical tear and damage of the cut material. Because the cutting knife is always in high-frequency ultrasonic vibration, the cutting knife surface will produce the cutting of inelastic materials, such as the cutting of food such as cake, all kinds of rubber and anti-corrosion materials. During ultrasonic cutting, because the cutting part will produce fusion under the action of high temperature, the cutting part can be quickly sealed, which can effectively prevent the loose tissue of the cut part. Cutting can also effectively reduce food debris It is suitable for pastry food with different thickness and hardness. It is suitable for families or factories with small production capacity.

Scope of application of ultrasonic food cutting?

The ultrasonic cutting knife can easily realize the accurate cutting of foods such as bread, cake, cheese, frozen food and so on. In addition, the ultrasonic food cutter can also cut food containing vegetables, meat, nuts and other items, or food containing fat, sugar, cream and chocolate. The internal products will not deform or shift. Ultrasonic cutting technology can easily pass through the interior of multi-level food without causing food deformation, so as to improve the cutting quality and consistency.