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WebArmillaria mellea polysaccharides (AMPs) were obtained by ultrasonic assisted extraction (U), enzyme assisted extraction (E) and ultrasonic-enzyme assisted extraction (UE), respectively. The yield...
WebAug 15, 2020 · The phenols in Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR) from walnut were extracted using three methods (methanolic condensation...
WebFeb 22, 2024 · The optimum process parameters of polysaccharide extraction were as follows: enzyme concentration of 1.5%, enzymatic time of 1.1 h, ultrasonic time of 90...
WebNov 8, 2023 · The results showed that the optimal extraction conditions of total Sedum spectabile boreau flavonoids were ultrasonic action time of 60 min, ethanol concentration of 35%,...
WebNov 1, 2021 · The optimum extraction conditions included an extraction time of 62 min, an enzyme complex dose of 1.1 %, a liquid-to-solid ratio of 21 mL/g, and a pH value of 6. A SOP yield of...
WebJan 14, 2024 · The extraction of bioactive compounds from plant sources with the help of environment-friendly enzymes, especially for food, nutraceutical, or pharmaceutical uses,...












